Welcome to
Marymount Bakehouse

Epicurean Expressions of Sourdough

100% Homemade Cultivated Yeast = 100% Sourdough

Marymount Bakehouse elevates the sourdough experience by combining craftsmanship with curiosity and innovation.

Our bakes are handcrafted using time-honored traditional techniques,often presented in inspired ways that evokes delight.

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Crafting Naturally Leavened Delights.

Neo-Traditional Sourdough

Focaccia

Levain Pies

First & One and Only Sourdough Bakehouse Small-batched, intricately scored sourdough breads

Since our inception as a homebased business in 2020, we saw how our sourdough loaves with signature scoring patterns sparked conversations and built community.

This has fired us up to embark on this journey of evolution – starting the Marymount Bakehouse café and push the boundaries for artisanal sourdough, creating new sourdough products so everyone can enjoy a unique sourdough experience, any moment.

Operating Hours

Wednesday to Sunday | 9am to 6pm

Last order for dine-in at 5:15pm & 6pm for takeaway

421 Race Course Road SG 218668 | +65 9183 3185 | Hello@marymountbakehousesg.com

Uniquely MMBH, Layering Of Flavours in Sourdough Bread

Nourishing the Heart with Warm Bakes

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Welcome to Marymount Bakehouse